Building an Electric Cheetah

July 1, 2008

2008-07-02T09:45:00.002-04:00

2008-06-27T13:45:00.001-04:00

Flight of the Conchords - Robot Future

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June 26, 2008

2008-06-26T23:47:00.002-04:00

June 24, 2008

2008-06-25T23:06:00.002-04:00

What time did you enter da Cheetah?

2008-06-23T21:12:00.002-04:00

Here is a tour of what I saw.

Monday June 23, 2008

2008-06-23T21:09:00.003-04:00

Hi more wood.

2008-06-20T00:23:00.001-04:00

June 18, 2008 It's Sportin' a Woodie

2008-06-18T23:54:00.014-04:00

BOI OI OI OI OI OI OI OI OING!
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It is the era of the cold soup.

2008-06-12T15:56:00.004-04:00

GAZPACHO. I though a traditional well known start to the cold soup season, but look out cause it will get wierd. Let me break it down for you. All fresh. I put my twist on this classic soup by adding a plaintain chip and a hard boiled egg. I think that we may expirement with a vapor in a fancy dish, so you may want to go and check it out. At the Sparrows NOW!

Here we go again.

2008-06-11T17:36:00.004-04:00

Loyal fans and newfound followers
Whassup y'all? Hello how are you doin out there?
You're chillin I'm wit it Oh! by the way the the steel is up get wit it
We went to the studio and then we made a video
We didn't make a movie though maybe the next year I said
Yo I got a message for my fans and friends
The steel frame is def y'all and here we go again!

Aaaaahh! Gay Paris. Sparrows. Today!

2008-06-04T09:44:00.003-04:00

White French Onion Soup is inspired by the classic French Onion Soup. It is made with leeks, chives, and scallions, and a creamy base made up from chicken stock, cream cheese, ricotta, and Parmesan. Of course I had to put some lemon and fresh dill in it, and a few toasted baguettes and what would french onion be without some melted provolone cheese on top. To top it off, a little gremolata, which is made from chopped lemon zest, garlic, and parsley. Get Some!

Smoked Tomatoes For Eveyone.

2008-05-30T00:27:00.004-04:00

Today at the Sparrows Cafe and Newstand, I will debut my smoked tomato soup. It has applewood smoked tomatoes, that were smoked by me, and grilled onions and pale ale in the base of the soup and that will be served hot. On top of the hot soup will be a cold spring onion, ricotta cheese, cream cheese, parmasan cheese, and garlic ravioli. It came out very good and all of the raviolies are hand made by me. Scratch cooking is GREAT!

The Famliy Von Cheetah

2008-05-24T23:45:00.003-04:00

It just so happened that we all showed up for the Memorial Day BBQ at my mothers house and decided to take a picture. Ironically we were are dressed very similar to one another. I am the one with the Walrus Moustache.

The T-shirts are done man.

2008-05-24T23:40:00.003-04:00

A picture of the screen that was used to print them.

I have some spare time.

2008-05-22T21:41:00.003-04:00

Until we open, which could be some time from now, I would love to cater your cocktail parties, BBQ's, lunch meetings, or who knows what else. The possibilties are endless and I can go so far as grilling pizzas to order outdoors. I can cook anything, anywhere! I will even go so far as to cater Uranus.

Meanwhile at the Frushi Bar

2008-05-19T20:43:00.001-04:00

Today I served up some Frushi at the Meanwhile, while the Bear Manor crew gave away plants.

May 19, 2008 Covered Footings

2008-05-19T20:41:00.003-04:00

The Purple Panda

2008-05-18T10:05:00.004-04:00

After realizing that the Billy Goat's Soup turns purple when you add the beat chip to the top of it, it reminded me of the Purple Panda that appeared on the both Mr. Rogers Neighborhood and the Polka Dot Door children's shows. So I think I am going to make a version of The Billy Goats Soup with purple potatoes, so it will be light purple to begin with and then strategically add the beat chips in the formation of the purple panda's face. I have told a few people this and no-one knows who the purple panda is, so here is a picture of The Purple Panda being interviewed my Mr. MacFeely. You will notice the beet chips the panda.

Wealthy Street Spring Flung

2008-05-17T20:08:00.002-04:00

It is over and there was sidewalk soup in the form of The Big Ragout. There were not as many people there as I would have liked, but it was still a lovely day, but quite windy. So windy in fact that my new sign that i just built was blown over twice.

I did meet some people who did not know what that Electric Cheetah was, and gained some fans by pumping them full of soup. This is what it looked like.

Sysco Test Dinner

2008-05-16T15:09:00.002-04:00

I went to the Sysco test kitchen and they gave me some samples of thier "all natural" line of beef and here is a picture of the dinner that we had where we sampled some top sirloin, tenderloin, and NY strip loin. I liked the sirloin best, followed by the strip and last was the tenderloin. THe whole table agreed. But it was a nice dinner and thank you Sysco for the snacks.

The New Sign Holder

2008-05-16T14:55:00.002-04:00

I made this so wherever I go I can have my banner behind us. It is made from two 2x2's that I stained black, two patio umbrella bases, one 2x2 that spans across the back to keep it tight, and if you look close, I put two little fleur de lis' on top of the poles. It looks good and it will be very functional for indoor and outdoor catering anywhere I want to fly my colors.

Mission Statement I Guess?

2008-05-16T09:31:00.002-04:00

Declaration of Fancy Soup.

2008-05-16T09:29:00.002-04:00

Yes We Can!

2008-05-15T13:38:00.001-04:00

Video clip from our seat at the Barack Obama rally yesterday.

The Wealthy St. Fancy Soup Movement

2008-05-14T13:11:00.003-04:00

What is The Wealthy St. Fancy Soup Movement you might ask? Well I'll tell you friend. It is the appreciation of soup, the love of soup, and the passion for not just having another bowl of salty bagged, frozen, or condensed canned soup. Weather it be a hot bowl on a rainy day, or a cold bowl on a hot day, The Wealthy St. Fancy Soup Movement expresses one's desire for artisan soup creations that are made fresh from scratch everyday using as much local, organic and quality ingredients available on the market. I vow to use my creativity, gather the best ingredients, and bring you the most unique texture, temperature, and flavor combinations served with a spoon on the side. Join The Wealthy St. Fancy Soup Movement and "Eat Fancy".