Flight of the Conchords - Robot Future
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Friday, June 27, 2008
Thursday, June 26, 2008
Wednesday, June 25, 2008
Monday, June 23, 2008
Friday, June 20, 2008
Wednesday, June 18, 2008
Thursday, June 12, 2008
It is the era of the cold soup.
GAZPACHO. I though a traditional well known start to the cold soup season, but look out cause it will get wierd. Let me break it down for you. All fresh. I put my twist on this classic soup by adding a plaintain chip and a hard boiled egg. I think that we may expirement with a vapor in a fancy dish, so you may want to go and check it out. At the Sparrows NOW!


Wednesday, June 11, 2008
Here we go again.
Loyal fans and newfound followers
Whassup y'all? Hello how are you doin out there?
You're chillin I'm wit it Oh! by the way the the steel is up get wit it
We went to the studio and then we made a video
We didn't make a movie though maybe the next year I said
Yo I got a message for my fans and friends
The steel frame is def y'all and here we go again!
Whassup y'all? Hello how are you doin out there?
You're chillin I'm wit it Oh! by the way the the steel is up get wit it
We went to the studio and then we made a video
We didn't make a movie though maybe the next year I said
Yo I got a message for my fans and friends
The steel frame is def y'all and here we go again!
Wednesday, June 4, 2008
Aaaaahh! Gay Paris. Sparrows. Today!
White French Onion Soup is inspired by the classic French Onion Soup. It is made with leeks, chives, and scallions, and a creamy base made up from chicken stock, cream cheese, ricotta, and Parmesan. Of course I had to put some lemon and fresh dill in it, and a few toasted baguettes and what would french onion be without some melted provolone cheese on top. To top it off, a little gremolata, which is made from chopped lemon zest, garlic, and parsley. Get Some!

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