Smoked Tomatoes For Eveyone.

Today at the Sparrows Cafe and Newstand, I will debut my smoked tomato soup. It has applewood smoked tomatoes, that were smoked by me, and grilled onions and pale ale in the base of the soup and that will be served hot. On top of the hot soup will be a cold spring onion, ricotta cheese, cream cheese, parmasan cheese, and garlic ravioli. It came out very good and all of the raviolies are hand made by me. Scratch cooking is GREAT!