Well you get some damn soup of course.

Hi there friends. Tomorrow at the Sparrows, I will unleash my Grilled Michigan Asparagus Soup. With Michigan Asparagus season just getting underway, I thought that it would be appropiate to highlight one of Michigan's unique vegetables. Grilled asparagus is one of my favorite things to eat in the spring and summer and I tried to create a soup that tastes like you are spooning fresh-off-the-grill asparagus into your mouth. I used all the componants of my asparagus grilling technique and turned it into a delicious, lite, sensitive, spring soup. ENJOY!