It will be the highlight of your day for sure. Tomorrow, a North African carrot and ginger bisque, with toasted black sesame seeds and harrisa. Harissa is a Tunisian condiment made from garlic, chilies, corriander, cumin, caraway, and olive oil. It is a little spicy, so ask for it with the harissa on the side if you can not handle the heat. Also, get ready Wealthy St. businesses, as I will be bringing some our way tomorrow.
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